San Vicente de la Barquera sorropotún smells today, the typical sailor stew prepared based primarily beautiful, potatoes and onions.

From five in the morning the members of the Commission de Fiestas del Carmen have started to prepare this gigantic stew of some 5,000 will be distributed free rations among all the people who come through the dunes of the beach of Meron. Along with the members of this committee hall, numerous volunteer helpers for the preparation of this dish, especially peeling and cutting potatoes.
Alongside sorropotún ration was delivered, free basis, the ration of bread and wine.
The festive atmosphere of fraternity that exists in this festive day Mozucu complete with the playground that offers smaller, and with the disk pilgrimage, to end the festival on the environment of the beach party the foam.
The feast of La Barquera and Mozucu conclude tonight with a macro disco in the Plaza Jose Antonio.

Information obtained from www.eldiariomontanes.es